Kilimanjaro is Nigeria’s favorite and fastest growing restaurant chain.

It’s management is made up of a team of young and dynamic professionals with wide range of exposure and experience obtained from within and outside the food industry. From our humble beginnings with a single restaurant in Port Harcourt, the restaurant chain has spread to several other locations across the country.

We aim to bring our unique and popular food and services closer to families around the country and someday, the African continent at large. We believe that every family has the right to the Kilimanjaro experience.