{"version":"1.0","provider_name":"APIE NEWS","provider_url":"https:\/\/appsaf.apieproject.com\/news\/fr\/","author_name":"apieproject","author_url":"https:\/\/appsaf.apieproject.com\/news\/fr\/author\/apieproject\/","title":"Alimentation en Afrique - APIE NEWS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wOn76iZlpX\"><a href=\"https:\/\/appsaf.apieproject.com\/news\/fr\/2022\/01\/14\/alimentation-en-afrique\/\">Alimentation en Afrique<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/appsaf.apieproject.com\/news\/fr\/2022\/01\/14\/alimentation-en-afrique\/embed\/#?secret=wOn76iZlpX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Alimentation en Afrique\u00a0\u00bb &#8212; APIE NEWS\" data-secret=\"wOn76iZlpX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/appsaf.apieproject.com\/news\/wp-content\/uploads\/sites\/29\/2022\/01\/African-Food.jpg","thumbnail_width":1200,"thumbnail_height":806,"description":"Des similarit\u00e9s existent dans l&rsquo;alimentation des diff\u00e9rentes r\u00e9gions d&rsquo;Afrique. Le groupe alimentaire dominant&nbsp;: les f\u00e9culents. De mani\u00e8re g\u00e9n\u00e9rale les sources de glucides occupent une place pr\u00e9pond\u00e9rante avec les f\u00e9culents (riz, semoule ou millet, selon la r\u00e9gion), le sucre et aliments sucr\u00e9s et les fruits. Aides culinaires communes&nbsp;: les \u00e9pices, les ol\u00e9agineux. Pr\u00e9parations communes&nbsp;: cuisson au [&hellip;]"}