{"version":"1.0","provider_name":"APIE NEWS","provider_url":"https:\/\/appsaf.apieproject.com\/news\/fr\/","author_name":"staff","author_url":"https:\/\/appsaf.apieproject.com\/news\/fr\/author\/staff\/","title":"La Pluralit\u00e9 Des Cuisines Africaines - APIE NEWS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jdQMckdaUN\"><a href=\"https:\/\/appsaf.apieproject.com\/news\/fr\/2023\/05\/12\/la-pluralite-des-cuisines-africaines\/\">La Pluralit\u00e9 Des Cuisines Africaines<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/appsaf.apieproject.com\/news\/fr\/2023\/05\/12\/la-pluralite-des-cuisines-africaines\/embed\/#?secret=jdQMckdaUN\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La Pluralit\u00e9 Des Cuisines Africaines\u00a0\u00bb &#8212; APIE NEWS\" data-secret=\"jdQMckdaUN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/appsaf.apieproject.com\/news\/wp-content\/uploads\/sites\/29\/2023\/05\/image-3e48c458181058358e71b0d81bda818c.jpg","thumbnail_width":1656,"thumbnail_height":1060,"description":"Dans le cadre du Mois de l\u2019histoire des Noirs, le cahier Plaisirs vous invite \u00e0 plonger dans la culture culinaire d\u2019un continent africain dont la palette de saveurs est aussi \u00e9clectique que m\u00e9connue."}