{"id":539,"date":"2022-01-14T03:19:04","date_gmt":"2022-01-14T03:19:04","guid":{"rendered":"https:\/\/appsaf.apieproject.com\/news\/?p=539"},"modified":"2022-01-14T03:19:06","modified_gmt":"2022-01-14T03:19:06","slug":"alimentation-en-afrique","status":"publish","type":"post","link":"https:\/\/appsaf.apieproject.com\/news\/fr\/2022\/01\/14\/alimentation-en-afrique\/","title":{"rendered":"Alimentation en Afrique"},"content":{"rendered":"\n<p>Des similarit\u00e9s existent dans l&rsquo;alimentation des diff\u00e9rentes r\u00e9gions d&rsquo;Afrique.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Le g<\/strong><strong>roupe alimentaire dominant<\/strong>&nbsp;: les f\u00e9culents. De mani\u00e8re g\u00e9n\u00e9rale les sources de glucides occupent une place pr\u00e9pond\u00e9rante avec les f\u00e9culents (riz, semoule ou millet, selon la r\u00e9gion), le sucre et aliments sucr\u00e9s et les fruits.<\/li><li><strong>Aides culinaires communes<\/strong>&nbsp;: les \u00e9pices, les ol\u00e9agineux.<\/li><li><strong>Pr\u00e9parations communes<\/strong>&nbsp;: cuisson au grill, fritures, plats en sauce.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Des similarit\u00e9s existent dans l&rsquo;alimentation des diff\u00e9rentes r\u00e9gions d&rsquo;Afrique. Le groupe alimentaire dominant&nbsp;: les f\u00e9culents. De mani\u00e8re g\u00e9n\u00e9rale les sources de glucides occupent une place pr\u00e9pond\u00e9rante avec les f\u00e9culents (riz, semoule ou millet, selon la r\u00e9gion), le sucre et aliments sucr\u00e9s et les fruits. Aides culinaires communes&nbsp;: les \u00e9pices, les ol\u00e9agineux. Pr\u00e9parations communes&nbsp;: cuisson au [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53,63],"tags":[78,87,94],"class_list":{"0":"post-539","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-culture-fr","8":"category-mode-de-vie","9":"tag-apie-project-2","10":"tag-culture-2","11":"tag-mode-de-vie"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alimentation en Afrique - APIE NEWS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/appsaf.apieproject.com\/news\/fr\/2022\/01\/14\/alimentation-en-afrique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alimentation en Afrique - APIE NEWS\" \/>\n<meta property=\"og:description\" content=\"Des similarit\u00e9s existent dans l&rsquo;alimentation des diff\u00e9rentes r\u00e9gions d&rsquo;Afrique. Le groupe alimentaire dominant&nbsp;: les f\u00e9culents. De mani\u00e8re g\u00e9n\u00e9rale les sources de glucides occupent une place pr\u00e9pond\u00e9rante avec les f\u00e9culents (riz, semoule ou millet, selon la r\u00e9gion), le sucre et aliments sucr\u00e9s et les fruits. Aides culinaires communes&nbsp;: les \u00e9pices, les ol\u00e9agineux. Pr\u00e9parations communes&nbsp;: cuisson au [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/appsaf.apieproject.com\/news\/fr\/2022\/01\/14\/alimentation-en-afrique\/\" \/>\n<meta property=\"og:site_name\" content=\"APIE NEWS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/apieproject\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-14T03:19:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-14T03:19:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/appsaf.apieproject.com\/news\/wp-content\/uploads\/sites\/29\/2022\/01\/African-Food.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"806\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"apieproject\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@apieproject\" \/>\n<meta name=\"twitter:site\" content=\"@apieproject\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"apieproject\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/appsaf.apieproject.com\/news\/fr\/2022\/01\/14\/alimentation-en-afrique\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/appsaf.apieproject.com\/news\/fr\/2022\/01\/14\/alimentation-en-afrique\/\"},\"author\":{\"name\":\"apieproject\",\"@id\":\"https:\/\/appsaf.apieproject.com\/news\/#\/schema\/person\/ad5502ca15531a327ebd9865992b8492\"},\"headline\":\"Alimentation en Afrique\",\"datePublished\":\"2022-01-14T03:19:04+00:00\",\"dateModified\":\"2022-01-14T03:19:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/appsaf.apieproject.com\/news\/fr\/2022\/01\/14\/alimentation-en-afrique\/\"},\"wordCount\":83,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/appsaf.apieproject.com\/news\/#organization\"},\"image\":{\"@id\":\"https:\/\/appsaf.apieproject.com\/news\/fr\/2022\/01\/14\/alimentation-en-afrique\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/appsaf.apieproject.com\/news\/wp-content\/uploads\/sites\/29\/2022\/01\/African-Food.jpg\",\"keywords\":[\"apie project\",\"culture\",\"mode de vie\"],\"articleSection\":[\"Culture\",\"Mode de Vie\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/appsaf.apieproject.com\/news\/fr\/2022\/01\/14\/alimentation-en-afrique\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/appsaf.apieproject.com\/news\/fr\/2022\/01\/14\/alimentation-en-afrique\/\",\"url\":\"https:\/\/appsaf.apieproject.com\/news\/fr\/2022\/01\/14\/alimentation-en-afrique\/\",\"name\":\"Alimentation en Afrique - 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