1.0APIE NEWShttps://appsaf.apieproject.com/newsapieprojecthttps://appsaf.apieproject.com/news/author/apieproject/Cassava: Brazil's versatile food - APIE NEWSrich600338<blockquote class="wp-embedded-content" data-secret="FisgTAnwKN"><a href="https://appsaf.apieproject.com/news/2022/01/08/cassava-brazils-versatile-food/">Cassava: Brazil’s versatile food</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://appsaf.apieproject.com/news/2022/01/08/cassava-brazils-versatile-food/embed/#?secret=FisgTAnwKN" width="600" height="338" title="“Cassava: Brazil’s versatile food” — APIE NEWS" data-secret="FisgTAnwKN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://appsaf.apieproject.com/news/wp-content/uploads/sites/29/2022/01/kassava.jpg1200575On the outskirts of Rio de Janeiro, the Santa Cruz district is reputed for its high-quality cassava root – or aipim, as it’s known locally. It is also known as manioc or yuca. Manihot esculenta is the scientific name of the plant, native to South America and cultivated in tropical regions for its starchy tuberous […]