{"version":"1.0","provider_name":"APIE NEWS","provider_url":"https:\/\/appsaf.apieproject.com\/news","author_name":"apieproject","author_url":"https:\/\/appsaf.apieproject.com\/news\/author\/apieproject\/","title":"Africa\u2019s First Caviar: At Over $10,000 per Kilogram - APIE NEWS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JrMyuYCQmt\"><a href=\"https:\/\/appsaf.apieproject.com\/news\/2025\/03\/03\/africas-first-caviar-at-over-10000-per-kilogram\/\">Africa\u2019s First Caviar: At Over $10,000 per Kilogram<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/appsaf.apieproject.com\/news\/2025\/03\/03\/africas-first-caviar-at-over-10000-per-kilogram\/embed\/#?secret=JrMyuYCQmt\" width=\"600\" height=\"338\" title=\"&#8220;Africa\u2019s First Caviar: At Over $10,000 per Kilogram&#8221; &#8212; APIE NEWS\" data-secret=\"JrMyuYCQmt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/appsaf.apieproject.com\/news\/wp-content\/uploads\/sites\/29\/2025\/03\/Caviar.jpg","thumbnail_width":990,"thumbnail_height":736,"description":"When Delphyne Dabezies first announced her plans to launch Africa\u2019s first caviar manufacturer, some in the luxury food industry were incredulous. But now, 15 years since founding her company, Acipenser, with its Rova and Kasnodar Caviar brands, Dabezies\u2019 products have made their way into some of the most prestigious kitchens in the world. High in [&hellip;]"}