\u201cAmericans are very adventurous with ethnic cuisine from some parts of the world, but there is a lot of misunderstanding about African cuisine,\u201d she said. \u201cMy hope is to demystify African foods and excite people about it. African food is flavorful, vibrant, and more approachable than people realize.\u201d<\/p>\n
At the event, meat and vegan dishes will be paired with wine from Averill House Vineyard in Brookline, NH, while live music will be performed by Rabihah Ruby Shabazz.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mola Foods will offer a Taste of Africa, a unique food tasting experience that will enable attendees to sample food from different parts of Africa. According to Mola Foods Founder LaFortune Jeannette Djabea, a native of Cameroon, the event will peel back \u201csome of the mysteries\u201d that often surround African cuisine.<\/p>\n","protected":false},"author":12963,"featured_media":2447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,36],"tags":[7,30,38],"class_list":{"0":"post-2450","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-culture","8":"category-lifestyle","9":"tag-apie-project","10":"tag-culture","11":"tag-lifestyle"},"yoast_head":"\n