{"id":3869,"date":"2022-03-29T04:57:25","date_gmt":"2022-03-29T04:57:25","guid":{"rendered":"https:\/\/appsaf.apieproject.com\/news\/?p=3869"},"modified":"2022-03-29T04:57:54","modified_gmt":"2022-03-29T04:57:54","slug":"detroit-digest-baobab-fare-african-food-cooked-with-lots-of-love-and-flavor","status":"publish","type":"post","link":"https:\/\/appsaf.apieproject.com\/news\/2022\/03\/29\/detroit-digest-baobab-fare-african-food-cooked-with-lots-of-love-and-flavor\/","title":{"rendered":"Detroit Digest:&#8217; Baobab Fare, African Food Cooked With Lots Of Love And Flavor"},"content":{"rendered":"<p>Hamissi Mamba and wife Nadia Nijimbere have capitalized on the opportunity to serve African food in the nation&#8217;s largest Black-majority city at 6568 Woodward at Grand Boulevard.<\/p>\n<p>&#8220;People want this kind of food,&#8221; Nijimbere tells Carlos Parisi, host of &#8220;Detroit Digest.&#8221;<\/p>\n<p>Parisi recently stopped in to try to taste a variety of dishes, including Samaki, fried fish with peppers, and nyumbani, tender beef slow-simmered in tomoto sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It didn&#8217;t take long for Baobab Fare, an East African restaurant in Detroit&#8217;s New Center, to make its mark. After opening last year, it was listed among Eater&#8217;s 11 &#8220;Best New Restaurants in America.&#8221;<\/p>\n","protected":false},"author":12963,"featured_media":3866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,36],"tags":[7,30,38],"class_list":{"0":"post-3869","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-culture","8":"category-lifestyle","9":"tag-apie-project","10":"tag-culture","11":"tag-lifestyle"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Detroit Digest:&#039; Baobab Fare, African Food Cooked With Lots Of Love And Flavor - APIE NEWS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/appsaf.apieproject.com\/news\/2022\/03\/29\/detroit-digest-baobab-fare-african-food-cooked-with-lots-of-love-and-flavor\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Detroit Digest:&#039; Baobab Fare, African Food Cooked With Lots Of Love And Flavor - APIE NEWS\" \/>\n<meta property=\"og:description\" content=\"It didn&#039;t take long for Baobab Fare, an East African restaurant in Detroit&#039;s New Center, to make its mark. After opening last year, it was listed among Eater&#039;s 11 &quot;Best New Restaurants in America.&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/appsaf.apieproject.com\/news\/2022\/03\/29\/detroit-digest-baobab-fare-african-food-cooked-with-lots-of-love-and-flavor\/\" \/>\n<meta property=\"og:site_name\" content=\"APIE NEWS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/apieproject\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-29T04:57:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-29T04:57:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/appsaf.apieproject.com\/news\/wp-content\/uploads\/sites\/29\/2022\/03\/275667825_1652857301742935_4204097255570646468_n_53589-1-e2e88b2681ae15d6e790745dae12da70.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"950\" \/>\n\t<meta property=\"og:image:height\" content=\"950\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"staff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@apieproject\" \/>\n<meta name=\"twitter:site\" content=\"@apieproject\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"staff\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/appsaf.apieproject.com\/news\/2022\/03\/29\/detroit-digest-baobab-fare-african-food-cooked-with-lots-of-love-and-flavor\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/appsaf.apieproject.com\/news\/2022\/03\/29\/detroit-digest-baobab-fare-african-food-cooked-with-lots-of-love-and-flavor\/\"},\"author\":{\"name\":\"staff\",\"@id\":\"https:\/\/appsaf.apieproject.com\/news\/#\/schema\/person\/399517cac378948cd7b39086f9ddc2a7\"},\"headline\":\"Detroit Digest:&#8217; 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