Detroit Digest:’ Baobab Fare, African Food Cooked With Lots Of Love And Flavor

Must Read

Hamissi Mamba and wife Nadia Nijimbere have capitalized on the opportunity to serve African food in the nation’s largest Black-majority city at 6568 Woodward at Grand Boulevard.

“People want this kind of food,” Nijimbere tells Carlos Parisi, host of “Detroit Digest.”

Parisi recently stopped in to try to taste a variety of dishes, including Samaki, fried fish with peppers, and nyumbani, tender beef slow-simmered in tomoto sauce.

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img
Latest News

Meta predicts the metaverse could add $40 billion to Africa’s economy

a word that until last year only existed in science fiction—is now the mainstay terminology when world economies look into the future.
- Advertisement -spot_img